Early Spring in our house is a time for cooking and crafts projects as we celebrate both Passover and (Russian) Easter. Both of these holidays are great excuses to cook lots of tasty recipes that we learned from our parents and grandparents, and then to enjoy this food surrounded by ...read more
[See my homepage from 1994 (with some updates, but still woefully out-of-date).]
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[See my homepage from 1994 (with some updates, but still woefully out-of-date).]: http://web.mit.edu/nygren/www/read more
Ksusha introduced me to Ferrero Rocher chocolates a few days ago. My first reaction after biting into it was "this would make a great model of the Earth!" (Well, maybe that was my second reaction. My first reaction was "tasty!")
Thus, it was necessary to slice one in half so ...read more
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